SEOUL DESIGN AWARD

Taiwan is currently confronted with dual challenges: the issue of plastic waste and the inherent limitations of industrially biodegradable plastics (PLA). Unlike PLA, which requires specialized industrial facilities for decomposition, there is a growing demand for alternative materials capable of natural biodegradation.

The re-ing Bamboo Fiber Plates project addresses this challenge by introducing tableware designs made entirely from 100% plastic-free bamboo fiber. Bamboo, which matures without pesticides within six years, exhibits both antibacterial properties and structural stability, rendering it a highly suitable material for food-related applications. The incorporation of a diamond-patterned surface enhances durability and facilitates efficient stacking, while natural food-grade pigments provide a refined texture with both warmth and aesthetic sophistication. The round and oval forms of the plates exemplify a balance between functionality and visual appeal.

By replacing conventional mixed plastics and PLA, the project aims to promote sustainable consumption practices and to redefine contemporary standards of tableware. In doing so, it contributes to reducing reliance on plastics, alleviating environmental burdens, and embedding sustainability into daily life.

The initiative has been realized through collaboration with Taiwan’s leading bamboo material manufacturers and sustainable design specialists. Beyond the development of a single product, it has emerged as a platform for circular economy practices that integrate industrial production, design innovation, and consumer engagement.

Looking toward the future, the project envisions the adaptation and expansion of this circular design approach by utilizing region-specific plant-based resources worldwide. Originating with bamboo, this innovation holds the potential to evolve into a sustainable lifestyle paradigm that encompasses diverse culinary cultures across the globe.